House prep · Infusion
Peanut-Infused Oloroso Sherry
- Yield
- About 700 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 180 g Raw peanuts
- 750 ml Oloroso sherry
Method
- 1Gently toast the peanuts until golden and let them cool. Vacuum seal them with the sherry and refrigerate overnight, then strain through a coffee filter and rebottle.
Used in 1
Pouring…