Shaken · Wine glass
GarnishGrated nutmeg
Shaken · Wine glass
Frank Caiafa, New York City
Sabbath Calm cocktail recipe
What goes in it
- 0.75 oz
- 0.75 oz
- 0.75 ozChilled French roast coffee
- 0.75 ozHeavy cream
- 0.25 ozCoconut liqueur
Bottle · Coconut Liqueur
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1Whole egg
Method · Shaken
- 1Dry shake the egg and simple syrup for about five seconds.
- 2Add everything else and ice, shake for ten seconds and fine strain into a small wine glass.
- 3Grate nutmeg over the top.
- Glass
- Wine glass
- Ice
- Up
- Garnish
- Grated nutmeg
Prep ahead
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Sabbath Calm
Sabbath Calm is a cocktail made with brandy de jerez, ruby port and chilled french roast coffee, created by Frank Caiafa.
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