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Stirred · Coupe

Johnny Mitta, Chatham Hotel, Paris (1920s)

Rose cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir the vermouth, kirsch and redcurrant syrup with ice until well chilled.
  2. 2Fine strain into a chilled coupe and garnish with a cocktail cherry.
Glass
Coupe
Ice
Up
Garnish
Cocktail cherry

Prep ahead

House prep

Redcurrant Syrup (1:1)

Yield
About 1.5 cups
Keeps
2 weeks
Storage
Refrigerated

Ingredients

  • 1 cupRedcurrants
  • 1 cupSugar
  • 1 cupWater

Method

  1. 1Simmer the redcurrants with sugar and water for about ten minutes, crushing the fruit, then strain through a fine sieve and cool.

About the Rose

Rose is a cocktail made with dry vermouth, kirsch and redcurrant syrup (1:1), created by Johnny Mitta at Chatham Hotel.

VermouthBrandyStirredFruityHerbalKirsch

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