Skip to content
Cocktail Scroll

Stirred · Rocks

Matthew Belanger, Death & Co, Los Angeles (2025)

Quickbeam cocktail recipe

Pin it

What goes in it

Method · Stirred

  1. 1Stir everything with ice until chilled.
  2. 2Strain over a large cube in a double rocks glass and garnish with a grapefruit half-wheel.
Glass
Rocks
Ice
Large cube
Garnish
Grapefruit half-wheel

About the Quickbeam

Quickbeam is a Negroni-style cocktail made with red bitter aperitivo, cocchi americano and london dry gin, created by Matthew Belanger at Death & Co in 2025.

AperitivoApple BrandyStirredBitterFruityAutumnCocchi AmericanoGinNegroni

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.

Related drinks

Stirred · Rocks

View of Toledo

Shares london dry gin, red bitter aperitivo

  • 1.5 oz London dry gin
  • 1 oz Bianco vermouth
  • 0.75 oz Red bitter aperitivo
  • 1 tsp Fennel liqueur

Thomas Eslinger, Death & Co, Los Angeles (2022)

Stirred · Rocks

Alpine White Negroni

Shares london dry gin, cocchi americano

  • 1 oz London dry gin
  • 0.75 oz Gentian liqueur
  • 0.75 oz Cocchi Americano
  • 0.5 oz Génépy
  • 1 barspoon White crème de menthe
  • + 2 more

Naren Young, Dante, New York City

Built · Highball

Ama's Americano

Shares red bitter aperitivo

  • 0.75 oz Red bitter aperitivo
  • 0.75 oz Cappelletti
  • 0.75 oz Vermouth di Torino
  • 0.75 oz Rosso vermouth
  • Seltzer, to top

Micah Wilder, Ama, Washington, DC (2024)

Stirred · Rocks

Dante's Negroni

Shares london dry gin

  • 1 oz London dry gin
  • 0.75 oz Campari
  • 0.75 oz Sweet vermouth

Naren Young, Dante, New York City

One new cocktail a week. Free.