Shaken · Rocks
GarnishMint sprig and seasonal fruit
Shaken · Rocks
Pablo Moix, Los Angeles
Prince Henry Punch cocktail recipe
What goes in it
- 0.75 oz
- 0.75 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGreen Chartreuse
Bottle · Green Chartreuse
- 0.5 ozRaspberry syrup (1:1)
House prep · Recipe below ↓
- 6 dashesAngostura bitters
Bottle · Angostura Bitters
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a double rocks glass over a generous mound of crushed ice.
- 3Garnish with mint and whatever fruit is in season.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Mint sprig and seasonal fruit
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Raspberry Syrup (1:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- Fresh raspberries (about 1 cup per cup of water)
Method
- 1Simmer the raspberries in the water for 5 minutes, mashing them as they soften. Stir in the sugar until dissolved. Let cool, then fine-strain. Store in the refrigerator.
About the Prince Henry Punch
Prince Henry Punch is a tiki cocktail made with rhum agricole blanc, aged rum and lime juice, created by Pablo Moix.
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