Built · Julep cup
GarnishMint bouquet
Built · Julep cup
Jerry Thomas, Bar-Tender's Guide (1862), adapted by Jbird, New York
Prescription Julep cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 7Mint leaves
- 0.5 tspDemerara syrup (1:1)
House prep · Recipe below ↓
- 1 dash
Method · Built
- 1Gently press the mint with the syrup in a chilled julep cup.
- 2Add crushed ice and the rye and stir, then add the Cognac and more crushed ice and stir again.
- 3Mound crushed ice on top, add a mint bouquet and a dash of Jamaican rum.
- Glass
- Julep cup
- Ice
- Crushed
- Garnish
- Mint bouquet
Prep ahead
House prep
Demerara Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partdemerara sugar
- 1 partwater
Method
- 1Stir over low heat until dissolved.
About the Prescription Julep
Prescription Julep is a cocktail made with cognac, rye whiskey and mint leaves, created by Jerry Thomas in 1862.
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