Stirred · Wine glass
GarnishStrawberries and orange slice
Stirred · Wine glass
Ivy Mix, Leyenda, Brooklyn
Por La Sangre cocktail recipe
What goes in it
- 2 oz
- 0.75 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozOrange juice
Fresh juice · Recipe below ↓
- 0.75 ozBlack peppercorn syrup (1:1)
House prep · Recipe below ↓
- 0.5 oz
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Stir everything with ice, then strain into a glass of fresh ice.
- 2Garnish with strawberries and an orange slice.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Strawberries and orange slice
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
House prep
Black Peppercorn Syrup (1:1)
- Yield
- About 3 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cupssugar
- 2 cupswater
- 1 cupwhole black peppercorns, coarsely ground
Method
- 1Bring the sugar and water to a boil, add the ground pepper and let it cool. Fine strain twice.
About the Por La Sangre
Por La Sangre is a cocktail made with red wine, pisco and lemon juice, created by Ivy Mix at Leyenda.
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