House prep · Syrup
Black Peppercorn Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups sugar
- 2 cups water
- 1 cup whole black peppercorns, coarsely ground
Method
- 1Bring the sugar and water to a boil, add the ground pepper and let it cool. Fine strain twice.
Used in 1
Pouring…