Built · Toddy glass
GarnishSimmered fruit from the pot
Built · Toddy glass
Classic (Mexico)
Ponche Navideño cocktail recipe
What goes in it
- 1.25 oz
- 7 ozPonche navideño base
House prep · Recipe below ↓
Method · Built
- 1Ladle the hot fruit punch, with some of the fruit, into a mug.
- 2Stir in the rum and serve warm.
- Glass
- Toddy glass
- Serve
- Hot
- Garnish
- Simmered fruit from the pot
Prep ahead
House prep
Ponche Navideño Base
- Yield
- About 8 cups
- Keeps
- 4 days
- Storage
- Refrigerated
Ingredients
- 8 ozTamarind pods, peeled
- 0.33 cupDried hibiscus flowers
- 1 Mexican cinnamon stick
- 2 quarts Boiling water
- 4 ozPiloncillo
- 0.5 cupSugar
- 8 ozTejocotes
- 8 ozGuavas, seeded and cut in strips
- 2 Apples, diced
- Sugar cane pieces (optional)
Method
- 1Steep the tamarind, hibiscus and cinnamon in the boiling water for thirty minutes, work the tamarind pulp off the seeds and strain. Simmer with the piloncillo and sugar until dissolved, then add the fruit and simmer ten minutes more.
About the Ponche Navideño
Ponche Navideño is a cocktail made with white rum and ponche navideño base.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.