Built · Highball
GarnishCelery salt half rim
Built · Highball
Classic (Cuba)
Cubanito cocktail recipe
What goes in it
- 2 oz
- 5 ozTomato juice
Mixer · Recipe below ↓
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 4 dashesWorcestershire sauce
- 3 dashesTabasco
- 1 tbspPrepared horseradish
Method · Built
- 1Rub half the rim of a glass with lemon and dip it in celery salt.
- 2Stir the seasonings in the glass, fill with ice, add the rum and stir, then pour in the tomato juice and stir hard.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Celery salt half rim
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Cubanito
Cubanito is a Bloody Mary-style cocktail made with white rum, tomato juice and lemon juice.
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