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Built · Rocks

Classic (Venezuela)

Ponche Crema cocktail recipe

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What goes in it

Method · Built

  1. 1Pour the chilled ponche crema over plenty of ice in a short glass.
  2. 2Dust with a little cinnamon if you like.
Glass
Rocks
Ice
Cubed
Garnish
Ground cinnamon (optional)

Prep ahead

Mixer

Ponche Crema Batch

Yield
About 10 servings
Keeps
2 weeks
Storage
Refrigerated

Ingredients

  • 1 literWhole milk, divided
  • 400 mlSweetened condensed milk
  • 6 Egg yolks
  • 200 gVanilla pudding or flan mix
  • 250 mlWhite rum
  • 180 mlAguardiente
  • 60 mlAnise liqueur
  • 1 tspVanilla extract

Method

  1. 1Whisk half the milk with the yolks over low heat, add the pudding mix and cook, stirring, about ten minutes until thick; cool briefly. Blend the rest of the milk with the condensed milk, spirits and vanilla, then blend in the pudding until smooth. Bottle and chill.

About the Ponche Crema

Ponche Crema is a cocktail made with ponche crema batch.

RumBuiltCreamySweetWinterEgg YolkAnise

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