Shaken · Coupe
GarnishLime wedge
Shaken · Coupe
Dick Bradsell, The Pink Chihuahua, London (2010)
Pink Chihuahua cocktail recipe
What goes in it
- 2 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozGrenadine (1:1)
House prep · Recipe below ↓
- 0.25 oz
- 0.5 ozEgg white
Method · Shaken
- 1Shake everything with ice, strain back into the shaker and dry shake without ice.
- 2Fine strain into a chilled coupe and garnish with a lime wedge.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lime wedge
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
About the Pink Chihuahua
Pink Chihuahua is a sour made with blanco tequila, lime juice and lemon juice, created by Dick Bradsell at The Pink Chihuahua in 2010.
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