Shaken · Coupe
GarnishBrandied cherries
Shaken · Coupe
Christiaan Röllich, A.O.C., Los Angeles
Pandora cocktail recipe
What goes in it
- 1 oz
- 0.5 ozPeychaud's bitters
Bottle · Peychaud's Bitters
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozCherry compote
House prep · Recipe below ↓
- 1.5 ozBlonde ale
Bottle · Blonde Ale
Method · Shaken
- 1Dry shake everything without ice, then shake again with ice until chilled.
- 2Fine strain into a coupe and garnish with brandied cherries.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Brandied cherries
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cherry Compote
- Yield
- About 2 cups
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 0.5 vanilla bean
- 0.33 cupsugar
- 0.75 lb pitted cherries
- 1.5 tbspbrandy
- 1.5 tbspport or red wine
- 1 strip orange zest
- 1.5 tbspcornstarch
Method
- 1Caramelize the sugar with the scraped vanilla and two tablespoons of water until dark amber. Add half the cherries with the brandy, port and zest and simmer until they release their juice, then strain, reserving the juice, and combine the cooked fruit with the raw cherries. Thicken the juice with a cornstarch slurry, boil briefly and pour it back over the cherries.
About the Pandora
Pandora is a sour made with pisco, peychaud's bitters and lemon juice, created by Christiaan Röllich at A.O.C..
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