Swizzled · Collins
GarnishMint bouquet
Swizzled · Collins
Orlando Franklin McCray, New York
Old Haitian cocktail recipe
What goes in it
- 1.5 ozHaitian rhum
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozCane sugar syrup (2:1)
House prep · Recipe below ↓
- 1 tspOrange curaçao
Bottle · Orange Curaçao
- 3 dashesAngostura bitters
Bottle · Angostura Bitters
- 2 oz
Method · Swizzled
- 1Add everything to a swizzle glass, fill with crushed ice and swizzle gently until frosty.
- 2Top with more crushed ice and a big mint bouquet.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Mint bouquet
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Old Haitian
Old Haitian is a cocktail made with haitian rhum, lime juice and cane sugar syrup (2:1), created by Orlando Franklin McCray.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.