Stirred · Rocks
GarnishOrange peel
Stirred · Rocks
Orestes Cruz, Empire State South, Atlanta
Noche Triste cocktail recipe
What goes in it
- 1.25 ozBlack tea reposado tequila
House prep · Recipe below ↓
- 1.25 ozAmontillado sherry
Bottle · Amontillado Sherry
- 0.5 ozGran Classico
Bottle · Gran Classico
- 1 dashChocolate bitters
Bottle · Chocolate Bitters
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain onto a large cube in a rocks glass, express an orange peel over the top and add it.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Orange peel
Prep ahead
House prep
Black Tea Reposado Tequila
- Yield
- 750 ml
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- 750 mlreposado tequila
- 5 tbspCeylon black tea
Method
- 1Combine the tea and tequila in a tightly sealed jar and steep for four hours. Double-strain back into the bottle.
About the Noche Triste
Noche Triste is a Negroni-style cocktail made with black tea reposado tequila, amontillado sherry and gran classico, created by Orestes Cruz at Empire State South.
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