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Shaken · Coupe

Nick Palmeri, Gaetano's Ristorante, Henderson

Nick Palmeri's Angelo Azzurro cocktail recipe

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What goes in it

Method · Shaken

  1. 1Add everything to a shaker with ice and shake until well chilled.
  2. 2Strain into a chilled cocktail glass and garnish with a lemon twist.
Glass
Coupe
Ice
Up
Garnish
Lemon twist

About the Nick Palmeri's Angelo Azzurro

Nick Palmeri's Angelo Azzurro is a cocktail made with london dry gin, bitter bianco and triple sec, created by Nick Palmeri at Gaetano's Ristorante.

GinShakenCitrusBitterSweetOrange LiqueurBlue Curaçao

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