Built · Flute
GarnishCandied mushroom
Built · Flute
Ezra Star, Drink, Boston
Mushroom cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozHuckleberry verjus
House prep · Recipe below ↓
- 0.75 ozMaitake syrup (1:1)
House prep · Recipe below ↓
- 1 ozFiltered water
- 2 oz
Method · Built
- 1Combine the Cognac, huckleberry verjus, maitake syrup and water and chill well ahead of time.
- 2Pour into a flute, top with Champagne and garnish with a candied mushroom.
- Glass
- Flute
- Ice
- Up
- Garnish
- Candied mushroom
Prep ahead
House prep
Huckleberry Verjus
- Yield
- About 1 liter
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 lb Huckleberries
- 750 mlVerjus blanc
Method
- 1Blend the huckleberries with the verjus, strain through a chinois and bottle.
House prep
Maitake Syrup (1:1)
- Yield
- About 12 oz
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 5 Maitake mushrooms
- 1 cupSugar
- 1 cupWater
Method
- 1Combine everything in a saucepan and let it sit for an hour, then strain out the mushrooms and bottle.
About the Mushroom
Mushroom is a cocktail made with cognac, huckleberry verjus and maitake syrup (1:1), created by Ezra Star at Drink.
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