House prep · Syrup

Maitake Syrup (1:1)

Yield

About 12 oz

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 5 Maitake mushrooms
• 1 cup Sugar
• 1 cup Water

Method

1. 1Combine everything in a saucepan and let it sit for an hour, then strain out the mushrooms and bottle.