Shaken · Coupe
GarnishAngostura and Chuncho bitters
Shaken · Coupe
Miguel Lancha, China Chilcano, Washington, D.C. (2017)
Miguel Lancha's Pisco Sour cocktail recipe
What goes in it
- 1.5 oz
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1.5 ozEgg white
- 3 dropsAngostura bitters
Bottle · Angostura Bitters
Method · Shaken
- 1Shake everything hard with four large ice cubes.
- 2Strain into a chilled coupe, drop the bitters on the foam and drag a pick through them.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Angostura and Chuncho bitters
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Miguel Lancha's Pisco Sour
Miguel Lancha's Pisco Sour is a sour made with pisco, lime juice and simple syrup (1:1), created by Miguel Lancha in 2017.
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