Shaken · Coupe
Shaken · Coupe
Brian Catapang, Magnus on Water, Biddeford, Maine
Microdose cocktail recipe
What goes in it
- 1.25 ozFino sherry
Bottle · Fino Sherry
- 0.5 oz
- 1.25 ozWatermelon juice
House prep · Recipe below ↓
- 0.75 ozSea salt syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 12 dropsHabanero dulse tincture
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until cold.
- 2Strain into a deep coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
House prep
Watermelon Juice
- Yield
- About 1 oz per 2 oz fruit
- Keeps
- 1 to 2 days
- Storage
- Refrigerated
Ingredients
- Fresh seedless watermelon, cubed
Method
- 1Blend the watermelon until smooth and pass through a fine strainer.
House prep
Sea Salt Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupsugar
- 1 cupwater
- 1 tspsea salt
Method
- 1Bring everything to a quick boil, then simmer gently for five minutes. Cool and bottle.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Habanero Dulse Tincture
- Yield
- About 2 cups
- Keeps
- 1 year
- Storage
- Room temperature
Ingredients
- 1 cupdried dulse seaweed
- 7 whole dried habaneros
- 2 cupshigh-proof neutral grain spirit
Method
- 1Steep the dulse and chiles in the spirit for about a week, then strain out the solids and bottle in a dropper.
About the Microdose
Microdose is a cocktail made with fino sherry, pisco and watermelon juice, created by Brian Catapang.
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