Built · Wine glass
GarnishCucumber slices
Built · Wine glass
Natasha David, New York City
Jam Session cocktail recipe
What goes in it
- 25 ozFino sherry
Bottle · Fino Sherry
- 12.5 ozGinger kombucha
Mixer · Recipe below ↓
- 12 ozWatermelon juice
House prep · Recipe below ↓
- 5Cucumber slices
Method · Built
- 1Half-fill a pitcher with ice and pour in the sherry, kombucha and watermelon juice.
- 2Add more ice, stir to chill and garnish the pitcher and each glass with cucumber slices.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Cucumber slices
Prep ahead
Mixer
Ginger Kombucha
- Yield
- 375 ml bottle
- Keeps
- Per bottle
- Storage
- Refrigerated
Ingredients
- Store-bought ginger kombucha
Method
- 1Use a good-quality bottled ginger kombucha, chilled.
House prep
Watermelon Juice
- Yield
- About 1 oz per 2 oz fruit
- Keeps
- 1 to 2 days
- Storage
- Refrigerated
Ingredients
- Fresh seedless watermelon, cubed
Method
- 1Blend the watermelon until smooth and pass through a fine strainer.
About the Jam Session
Jam Session is a cocktail made with fino sherry, ginger kombucha and watermelon juice, created by Natasha David.
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