Shaken · Highball
GarnishCucumber ribbon
Shaken · Highball
Leo Robitschek, The NoMad, New York
Ma Cherie cocktail recipe
What goes in it
- 2.5 ozFino sherry
Bottle · Fino Sherry
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 oz
- 0.25 ozGreen Chartreuse
Bottle · Green Chartreuse
- 0.25 ozVelvet falernum
Bottle · Velvet Falernum
- 10 drops
- 1inch Celery
Method · Shaken
- 1Lightly crush the celery in a shaker, add everything else and give it a short shake with crushed ice.
- 2Fine-strain into a highball packed with crushed ice and garnish with a cucumber ribbon.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Cucumber ribbon
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Ma Cherie
Ma Cherie is a cocktail made with fino sherry, lime juice and pineapple gum syrup, created by Leo Robitschek at The NoMad.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.