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Built · Collins

Masayuki Kodato, Bar Shake, Tokyo

Masayuki Kodato's Campari Soda cocktail recipe

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What goes in it

Method · Built

  1. 1Chill everything well first.
  2. 2Add the Campari and lemon juice to a collins glass with one small piece of cracked ice, then top gently with very lively soda water.
Glass
Collins
Ice
Cubed

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

Mixer

Soda Water

Storage
Refrigerated

Ingredients

  • Soda water or club soda

About the Masayuki Kodato's Campari Soda

Masayuki Kodato's Campari Soda is a highball made with campari, lemon juice and soda water, created by Masayuki Kodato at Bar Shake.

AperitivoBuiltBitterRefreshingCitrusSodaCollins/Fizz

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