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Stirred · Martini

Dick Bradsell, Opium, London (2002)

Lychee & Rose Petal Martini cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir the gin, rose liqueur, lychee juice and bitters with ice.
  2. 2Fine strain into a chilled martini glass and float an edible rose petal on top.
Glass
Martini
Ice
Up
Garnish
Edible rose petal

Prep ahead

House prep

Lychee Juice

Yield
1 bottle
Keeps
3 days once opened
Storage
Refrigerated

Ingredients

  • Store-bought lychee juice drink, or the syrup from canned lychees thinned with water

Method

  1. 1Use a bottled lychee juice drink, chilled.

About the Lychee & Rose Petal Martini

Lychee & Rose Petal Martini is an equal-parts cocktail made with london dry gin, rose liqueur and lychee juice, created by Dick Bradsell at Opium in 2002.

GinStirredFloralFruitySweetRose LiqueurLycheeEqual Parts

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