Built · Nick & Nora
GarnishExpressed lemon peel, discarded
Built · Nick & Nora
Mike Capoferri, Thunderbolt, Los Angeles
Liquid Picnic cocktail recipe
What goes in it
- 2 oz
- 0.75 ozCitron liqueur
Bottle · Citron Liqueur
- 0.75 ozTomato water
House prep · Recipe below ↓
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 1 barspoonRosemary liqueur
Bottle · Rosemary Liqueur
- 1 pinchSalt
- 1 pinchBlack pepper
Method · Built
- 1Combine everything in a bottle, cap it and chill in the freezer for about five hours, pulling it before ice crystals form.
- 2Pour into a chilled Nick & Nora, express a lemon peel over the top and discard it.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Expressed lemon peel, discarded
Prep ahead
House prep
Tomato Water
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Ripe tomatoes, quartered
- Salt, 1% of the tomatoes' weight
Method
- 1Blend the tomatoes with the salt until broken down, then strain through a fine-mesh strainer repeatedly until clear.
About the Liquid Picnic
Liquid Picnic is a Martini-style cocktail made with london dry gin, citron liqueur and tomato water, created by Mike Capoferri at Thunderbolt.
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