Stirred · Nick & Nora
GarnishLemon twist (discarded) and a pandan leaf bow
Stirred · Nick & Nora
Evan Flynn, Death & Co, Denver (2024)
Gordian Knot cocktail recipe
What goes in it
- 1 oz
- 0.5 ozPandan navy strength gin
House prep · Recipe below ↓
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozCoconut liqueur
Bottle · Coconut Liqueur
- 0.25 oz
- 2 dashesCelery bitters
Bottle · Celery Bitters
Method · Stirred
- 1Stir everything with ice until cold.
- 2Strain into a chilled Nick & Nora glass.
- 3Express a lemon twist and discard it, then tie a strip of pandan leaf around the stem.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Lemon twist (discarded) and a pandan leaf bow
Prep ahead
House prep
Pandan Navy Strength Gin
- Yield
- About 750 ml
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 mlNavy strength gin
- 7.5 gPandan leaves, cut into one-inch pieces
Method
- 1Seal the gin and pandan in a sous vide bag and hold in a one hundred thirty-five degree Fahrenheit water bath for two hours. Strain and rebottle.
About the Gordian Knot
Gordian Knot is a Martini-style cocktail made with japanese gin, pandan navy strength gin and dry vermouth, created by Evan Flynn at Death & Co in 2024.
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