House prep · Infusion
Pandan Navy Strength Gin
- Yield
- About 750 ml
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml Navy strength gin
- 7.5 g Pandan leaves, cut into one-inch pieces
Method
- 1Seal the gin and pandan in a sous vide bag and hold in a one hundred thirty-five degree Fahrenheit water bath for two hours. Strain and rebottle.
Used in 1
Pouring…