Built · Rocks
GarnishLime twist and mint sprig
Built · Rocks
Patrick Gartner, Donna, Brooklyn
La Playa Cubana cocktail recipe
What goes in it
- 1 oz
- 0.75 ozAmaro Montenegro
Bottle · Amaro Montenegro
- 0.5 ozChili liqueur
Bottle · Chili Liqueur
- 0.5 oz
- 0.5 ozCane sugar syrup (2:1)
House prep · Recipe below ↓
- 1 tspFernet
We use Fernet-Branca
- 5 dashesAngostura bitters
Bottle · Angostura Bitters
- 1 dash
Method · Built
- 1Build everything in a double rocks glass over ice.
- 2Stir to bring it together, then garnish with a lime twist and a mint sprig.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lime twist and mint sprig
Prep ahead
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
Mixer
Key Lime Acid Solution
- Yield
- About 1 quart
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 600 gcitric acid
- 600 gwater
- 120 mlkey lime extract
Method
- 1Stir everything together until the citric acid fully dissolves. Store in a quart container.
About the La Playa Cubana
La Playa Cubana is an Old Fashioned-style cocktail made with aged rum, amaro montenegro and chili liqueur, created by Patrick Gartner at Donna.
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