Shaken · Nick & Nora
GarnishNori pieces
Shaken · Nick & Nora
David Muhs, Sama Street, Brooklyn
Kung Fu Furi cocktail recipe
What goes in it
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 oz
- 0.75 oz
- 0.75 ozGenmaicha syrup (1:1)
House prep · Recipe below ↓
- 0.5 oz
- 2 dashes
- 2 dashesCelery bitters
- 1 dashVegan foamer
- 3 dropsToasted sesame oil
Method · Shaken
- 1Shake everything hard with ice.
- 2Double-strain into a Nick & Nora and garnish with a couple of pieces of nori.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Nori pieces
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Genmaicha Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupwater
- 1 cupsugar
- 2 genmaicha tea bags
Method
- 1Boil the water and stir in the sugar until dissolved. Steep the tea bags for five minutes, discard them and cool.
Mixer
Saline Solution (1:4)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 partkosher salt (by weight)
- 4 partswater (by weight)
Method
- 1Blend or shake until the salt dissolves.
About the Kung Fu Furi
Kung Fu Furi is a sour made with lemon juice, blanco tequila and mezcal, created by David Muhs at Sama Street.
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