House prep · Syrup
Genmaicha Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup water
- 1 cup sugar
- 2 genmaicha tea bags
Method
- 1Boil the water and stir in the sugar until dissolved. Steep the tea bags for five minutes, discard them and cool.
Used in 1
Pouring…