Built · Rocks
Built · Rocks
Classic (Haiti)
Kremas cocktail recipe
What goes in it
- 3 ozKremas batch
Mixer · Recipe below ↓
Method · Built
- 1Shake the bottle well, since the spices settle.
- 2Pour well-chilled kremas into a small glass and sip slowly.
- Glass
- Rocks
- Ice
- Neat
Prep ahead
Mixer
Kremas Batch
- Yield
- About three 40 oz bottles
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 box Coconut milk
- 2 cupsHaitian rum
- 3 cans Evaporated milk
- 2 cans Sweetened condensed milk
- 1 tspCinnamon
- 1 tspVanilla
- 1 tspNutmeg
- 0.5 cupBrown sugar
Method
- 1Combine the coconut milk and rum and let them rest two hours. Warm the evaporated milk gently with the spices and vanilla, stir in the condensed milk, then the coconut rum, and finally the brown sugar, mixing well. Strain through a coffee filter and chill.
About the Kremas
Kremas is a cocktail made with kremas batch.
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