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Built · Rocks

Classic (Haiti)

Kremas cocktail recipe

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What goes in it

Method · Built

  1. 1Shake the bottle well, since the spices settle.
  2. 2Pour well-chilled kremas into a small glass and sip slowly.
Glass
Rocks
Ice
Neat

Prep ahead

Mixer

Kremas Batch

Yield
About three 40 oz bottles
Keeps
2 weeks
Storage
Refrigerated

Ingredients

  • 1 box Coconut milk
  • 2 cupsHaitian rum
  • 3 cans Evaporated milk
  • 2 cans Sweetened condensed milk
  • 1 tspCinnamon
  • 1 tspVanilla
  • 1 tspNutmeg
  • 0.5 cupBrown sugar

Method

  1. 1Combine the coconut milk and rum and let them rest two hours. Warm the evaporated milk gently with the spices and vanilla, stir in the condensed milk, then the coconut rum, and finally the brown sugar, mixing well. Strain through a coffee filter and chill.

About the Kremas

Kremas is a cocktail made with kremas batch.

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