House prep · Mixer

Kremas Batch

Yield

About three 40 oz bottles

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 1 box Coconut milk
• 2 cups Haitian rum
• 3 cans Evaporated milk
• 2 cans Sweetened condensed milk
• 1 tsp Cinnamon
• 1 tsp Vanilla
• 1 tsp Nutmeg
• 0.5 cup Brown sugar

Method

1. 1Combine the coconut milk and rum and let them rest two hours. Warm the evaporated milk gently with the spices and vanilla, stir in the condensed milk, then the coconut rum, and finally the brown sugar, mixing well. Strain through a coffee filter and chill.