Shaken · Rocks
GarnishLime wedge
Shaken · Rocks
Matthew Belanger, Death & Co, Los Angeles
Kingsland Gimlet cocktail recipe
What goes in it
- 1.5 ozGin
- 1.25 ozWatermelon syrup (1:3)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozRosato aperitivo
Bottle · Rosato Aperitivo
- 0.25 oz
- 1 dashCurry bitters
Bottle · Curry Bitters
Method · Shaken
- 1Shake everything with ice.
- 2Strain over a large cube in a double rocks glass and garnish with a lime wedge.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Lime wedge
Prep ahead
House prep
Watermelon Syrup (1:3)
- Yield
- As needed
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 partGranulated sugar, by weight
- 3 partsStrained fresh watermelon juice, by weight
- Optional: a splash of vodka (about 2% of the juice weight)
Method
- 1Whisk the sugar into the watermelon juice until fully dissolved. The Clear Sky version adds a small splash of vodka to help it keep.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Kingsland Gimlet
Kingsland Gimlet is a sour made with gin, watermelon syrup (1:3) and lime juice, created by Matthew Belanger at Death & Co.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.