House prep · Syrup
Watermelon Syrup (1:3)
- Yield
- As needed
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 part Granulated sugar, by weight
- 3 parts Strained fresh watermelon juice, by weight
- Optional: a splash of vodka (about 2% of the juice weight)
Method
- 1Whisk the sugar into the watermelon juice until fully dissolved. The Clear Sky version adds a small splash of vodka to help it keep.
Used in 3
Pouring…