Stirred · Rocks
GarnishHalf rim of Sichuan button salt
Stirred · Rocks
Austin Hartman, Montana's Trail House, Brooklyn
King Buzzo cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozHoney syrup (1:1)
House prep · Recipe below ↓
- 1 barspoonLime acid
Mixer · Recipe below ↓
- 1 ozSparkling rosé
Bottle · Sparkling Rosé
Mixer · Recipe below ↓
Method · Stirred
- 1Give a rocks glass a half rim of Sichuan button salt.
- 2Stir the tequila, honey syrup and lime acid with ice and strain into the glass.
- 3Top with the sparkling rosé.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Half rim of Sichuan button salt
Prep ahead
House prep
Honey Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 parthoney
- 1 partwarm water
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
Mixer
Lime Acid
- Yield
- About 1 liter
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 940 mlwater
- 40 gcitric acid
- 20 gmalic acid
- 5 mlsuccinic acid solution (40 g succinic acid in 460 ml warm water)
Method
- 1Stir until dissolved.
Mixer
Sichuan Button Salt
- Yield
- About 0.5 cup
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- About 50 Sichuan buttons (buzz buttons)
- Kosher salt
Method
- 1Dehydrate the flower buttons overnight, pull the flowers off the stems and grind them to a powder. Shake two parts salt with one part of the powder by volume.
About the King Buzzo
King Buzzo is a cocktail made with reposado tequila, honey syrup (1:1) and lime acid, created by Austin Hartman at Montana's Trail House.
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