House prep · Mixer
Sichuan Button Salt
- Yield
- About 0.5 cup
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- About 50 Sichuan buttons (buzz buttons)
- Kosher salt
Method
- 1Dehydrate the flower buttons overnight, pull the flowers off the stems and grind them to a powder. Shake two parts salt with one part of the powder by volume.
Used in 1
Pouring…