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Shaken · Coupe

Gina Chersevani, Buffalo & Bergen, Washington, D.C.

Jacque Rose cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake all three ingredients with ice.
  2. 2Strain into a chilled cocktail glass and garnish with a lemon twist.
Glass
Coupe
Ice
Up
Garnish
Lemon twist

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Jacque Rose

Jacque Rose is a sour made with apple brandy, campari and lemon juice, created by Gina Chersevani.

Apple BrandyShakenBitterCitrusFruityCampariSours

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