Shaken · Coupe
GarnishApple slice and ground cinnamon
Shaken · Coupe
Sam Ross, Attaboy, New York City
Harvest Sour cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1Egg white
Method · Shaken
- 1Dry shake everything without ice, then shake again hard with ice.
- 2Strain into a chilled coupe.
- 3Garnish with an apple slice and a dusting of cinnamon.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Apple slice and ground cinnamon
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Harvest Sour
Harvest Sour is a sour made with rye whiskey, apple brandy and lemon juice, created by Sam Ross at Attaboy.
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