Stirred · Rocks
GarnishOrange half-wheel, berries and grated cinnamon
Stirred · Rocks
Sam Johnson, Death & Co, New York City (2018)
Iron Path cocktail recipe
What goes in it
- 2 ozMalbec
- 1 ozAmaro Pasubio
Bottle · Amaro Pasubio
- 0.75 oz
- 0.5 ozCinnamon syrup (1:1)
House prep · Recipe below ↓
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Stir everything with ice until chilled.
- 2Strain over a large cube in a rocks glass.
- 3Garnish with an orange half-wheel and a few berries, and grate cinnamon over the top.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Orange half-wheel, berries and grated cinnamon
Prep ahead
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Iron Path
Iron Path is a cocktail made with malbec, amaro pasubio and demerara rum, created by Sam Johnson at Death & Co in 2018.
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