Built · Collins
GarnishMint sprigs, red berries, lemon wheel
Built · Collins
Jared Schubert, The Monkey Wrench, Louisville
Garden State Julep cocktail recipe
What goes in it
- 2 ozBonded applejack
- 3 ozDry rosé wine
Bottle · Rosé Wine
- 0.75 ozLemon simple syrup (1:1)
House prep · Recipe below ↓
- 2Mint sprigs
- 1 pinchSalt
Method · Built
- 1Gently muddle the mint with the lemon syrup in a Collins glass.
- 2Add the applejack and rosé and stir, then half-fill with crushed ice, add the salt and stir again.
- 3Mound more crushed ice on top and garnish with mint, red berries and a lemon wheel.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Mint sprigs, red berries, lemon wheel
Prep ahead
House prep
Lemon Simple Syrup (1:1)
- Yield
- 24 oz
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- Zest of 8 lemons
- 24 ozsimple syrup (1:1)
Method
- 1Infuse ten minutes at room temperature, fine-strain and bottle.
About the Garden State Julep
Garden State Julep is a cocktail made with bonded applejack, dry rosé wine and lemon simple syrup (1:1), created by Jared Schubert at The Monkey Wrench.
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