Built · Wine glass
GarnishApple slices and cinnamon stick
Built · Wine glass
Katie Stipe, New York City
Fall Monty cocktail recipe
What goes in it
- 15 ozAmontillado sherry
Bottle · Amontillado Sherry
- 5 ozBonded applejack
- 5 ozLemon juice
Fresh juice · Recipe below ↓
- 2 ozCinnamon syrup (2:1)
House prep · Recipe below ↓
- 5Lemons, peeled
- 0.75 cupSugar
- 10 ozStrong apple or rooibos tea
- TopSpanish cider (one bottle)
Method · Built
- 1Muddle the lemon peels gently into the sugar and let them sit for fifteen to twenty minutes.
- 2Stir in the tea until the sugar dissolves, add the sherry, applejack, lemon juice and cinnamon syrup, then fish out the peels.
- 3Pour into a punch bowl over large ice, top with the cider and ladle into glasses garnished with apple slices and a cinnamon stick.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Apple slices and cinnamon stick
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cinnamon Syrup (2:1)
- Yield
- About 3 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 4 cupswhite sugar
- 2 cupswater
- 25 gcinnamon sticks, lightly crushed
Method
- 1Dissolve the sugar in the water over medium heat. Add the cinnamon, and once bubbles appear cover and take off the heat. Steep twenty minutes and strain.
About the Fall Monty
Fall Monty is a cocktail made with amontillado sherry, bonded applejack and lemon juice, created by Katie Stipe.
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