Shaken · Collins
GarnishAngostura bitters drops
Shaken · Collins
Alec Bales, Ticonderoga Club, Atlanta
Future Water cocktail recipe
What goes in it
- 1.5 ozDubonnet Rouge
Bottle · Dubonnet Rouge
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozPineapple cordial (1:1)
House prep · Recipe below ↓
- 0.25 ozSorghum syrup (3:1)
House prep · Recipe below ↓
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 1.5 ozDry sparkling wine
Method · Shaken
- 1Shake everything except the sparkling wine with ice.
- 2Strain into an ice-filled Collins glass, top with sparkling wine, and finish with a few drops of Angostura.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Angostura bitters drops
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Pineapple Cordial (1:1)
- Yield
- About 3 cups
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- Juice of 1 pineapple, weighed
- Cane sugar, half the juice weight
- White sugar, half the juice weight
- Water, half the juice weight
Method
- 1Juice the peeled, cored pineapple and weigh it. Whisk in cane sugar, white sugar and water at half the juice weight each, bring to a boil, then simmer for about thirty minutes until reduced by roughly a fifth. Cool and refrigerate.
House prep
Sorghum Syrup (3:1)
- Yield
- Varies
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 3 partssorghum syrup
- 1 partwarm water
Method
- 1Stir the sorghum into the warm water until loosened and fully combined.
About the Future Water
Future Water is a spritz made with dubonnet rouge, lime juice and pineapple cordial (1:1), created by Alec Bales at Ticonderoga Club.
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