Blended · Hurricane
GarnishGrated nutmeg
Blended · Hurricane
Dale DeGroff, The Craft of the Cocktail (2002)
Frozen Batida cocktail recipe
What goes in it
- 2 oz
- 2 ozTropical fruit purée
- 1 ozSweetened condensed milk
- 1 ozSimple syrup (1:1)
House prep · Recipe below ↓
Method · Blended
- 1Blend everything with a scoop of ice until smooth.
- 2Pour into a stemmed glass and dust with nutmeg.
- Glass
- Hurricane
- Ice
- Crushed
- Garnish
- Grated nutmeg
Prep ahead
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Frozen Batida
Frozen Batida is a cocktail made with cachaça, tropical fruit purée and sweetened condensed milk, created by Dale DeGroff in 2002.
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