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Blended · Rocks

Igor Renovato, Surubar, Rio de Janeiro

Batida de Coco cocktail recipe

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What goes in it

Method · Blended

  1. 1Blend the coconut meat, apple juice, coconut milk and condensed milk until the coconut is fine, then stir in the cachaça.
  2. 2Bottle and rest in the fridge for about seven days.
  3. 3Serve cold in a cup.
Glass
Rocks
Ice
Neat

Prep ahead

House prep

Apple Juice

Yield
Per bottle
Keeps
1 week
Storage
Refrigerated

Ingredients

  • Apple juice

Method

  1. 1Store-bought or freshly pressed apple juice.

About the Batida de Coco

Batida de Coco is a cocktail made with cachaça, fresh coconut meat and apple juice, created by Igor Renovato at Surubar.

CachaçaBlendedCreamyTropicalSweetCoconut

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