Shaken · Coupe
GarnishOrange twist
Shaken · Coupe
Constantino Ribalaigua Vert, El Floridita, Havana (1930s)
Floridita cocktail recipe
What goes in it
- 1 oz
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.25 oz
- 1 tspOrange curaçao
Bottle · Orange Curaçao
- 1 tspGrenadine (1:1)
House prep · Recipe below ↓
- 1 ozLime juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake everything with ice and strain into a chilled coupe.
- 2Express an orange twist over the top and drop it in.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange twist
Prep ahead
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Floridita
Floridita is a cocktail made with white rum, sweet vermouth and white crème de cacao, created by Constantino Ribalaigua Vert at El Floridita.
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