Stirred · Rocks
Stirred · Rocks
John Sinclair, Death & Co, Washington, D.C. (2024)
Flamenco Tears cocktail recipe
What goes in it
- 1 oz
- 0.75 ozLapsang orange bourbon
House prep · Recipe below ↓
- 0.75 oz
- 0.25 ozCoffee rum
- 0.5 tspCrème de cassis
Bottle · Crème de Cassis
- 2 dashesTobacco bitters
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Stir everything with ice until chilled.
- 2Strain over a large cube in a rocks glass and serve without a garnish.
- Glass
- Rocks
- Ice
- Large cube
Prep ahead
House prep
Lapsang Orange Bourbon
- Yield
- About 75 ml (three drinks)
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 75 mlBourbon
- 1 gLapsang souchong tea
- 1 gDried orange peel
Method
- 1Steep the tea and orange peel in the bourbon for about an hour, then fine strain. Scale up as needed.
About the Flamenco Tears
Flamenco Tears is an Old Fashioned-style cocktail made with brandy de jerez, lapsang orange bourbon and amaretto, created by John Sinclair in 2024.
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