Stirred · Rocks
GarnishExpressed orange peel (discarded) and brandied cherry
Stirred · Rocks
Chad Arnholt and Claire Sprouse, Tosca Café, San Francisco
Godfather No. II cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozAmontillado sherry
Bottle · Amontillado Sherry
- 0.25 oz
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 2 dashes
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Build everything over a large cube in a double rocks glass and stir to integrate.
- 2Express an orange peel over the top and discard it, then add a brandied cherry.
- Glass
- Rocks
- Ice
- Large cube
- Garnish
- Expressed orange peel (discarded) and brandied cherry
About the Godfather No. II
Godfather No. II is an Old Fashioned-style cocktail made with blended scotch, amontillado sherry and amaretto, created by Chad Arnholt and Claire Sprouse at Tosca Café.
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