House prep · Infusion
Lapsang Orange Bourbon
- Yield
- About 75 ml (three drinks)
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 75 ml Bourbon
- 1 g Lapsang souchong tea
- 1 g Dried orange peel
Method
- 1Steep the tea and orange peel in the bourbon for about an hour, then fine strain. Scale up as needed.
Used in 1
Pouring…