Shaken · Pilsner
GarnishThin lemon wheel
Shaken · Pilsner
Chad Arnholt, The Bywater, Los Gatos
Flamenco Cooler cocktail recipe
What goes in it
- 1.5 ozDry vermouth
Bottle · Dry Vermouth
- 2.5 ozWatermelon juice
House prep · Recipe below ↓
- 0.5 ozAnise liqueur
Bottle · Anise Liqueur
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with a fistful of pebble ice.
- 2Dump into a footed pilsner or hurricane glass, top with more pebble ice and garnish with a thin lemon wheel.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Thin lemon wheel
Prep ahead
House prep
Watermelon Juice
- Yield
- About 1 oz per 2 oz fruit
- Keeps
- 1 to 2 days
- Storage
- Refrigerated
Ingredients
- Fresh seedless watermelon, cubed
Method
- 1Blend the watermelon until smooth and pass through a fine strainer.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Flamenco Cooler
Flamenco Cooler is a cocktail made with dry vermouth, watermelon juice and anise liqueur, created by Chad Arnholt at The Bywater.
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