Shaken · Tiki mug
GarnishMint sprig and grated nutmeg
Shaken · Tiki mug
Jelani Johnson, Clover Club, Brooklyn
Exotic Orchard cocktail recipe
What goes in it
- 0.75 ozApricot eau-de-vie
Bottle · Apricot Eau-de-Vie
- 0.5 oz
- 0.5 oz
- 0.25 ozPear liqueur
Bottle · Pear Liqueur
- 1 tspHazelnut liqueur
Bottle · Hazelnut Liqueur
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozExotic sugar
House prep · Recipe below ↓
House prep · Recipe below ↓
Method · Shaken
- 1Whip-shake everything briefly with a little ice.
- 2Pour into a tiki mug, fill with ice, and garnish with mint and freshly grated nutmeg.
- Glass
- Tiki mug
- Ice
- Crushed
- Garnish
- Mint sprig and grated nutmeg
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Exotic Sugar
- Yield
- Varies
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpistachio orgeat
- 1 partQuatre Épices Syrup (1:1)
Method
- 1Stir equal parts pistachio orgeat and quatre épices syrup together.
House prep
Quatre Épices Syrup (1:1)
- Yield
- About 3 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cupswhite sugar
- 2 cupswater
- 0.25 ozground nutmeg
- 0.25 ozground cloves
- 0.25 ozground white pepper
- 0.5 ozground ginger
Method
- 1Bring everything to a boil, then take off the heat and let cool. Leave unstrained.
About the Exotic Orchard
Exotic Orchard is a tiki cocktail made with apricot eau-de-vie, overproof rum and jamaican rum, created by Jelani Johnson at Clover Club.
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